CAS No.:
Other Names:
MF:
EINECS No.:
| Food Grade CMC | ||
| Item | Specification | |
| Molecular formula | C6H7O2(OH)2OCH2COO2 | |
| Viscosity(2% Solution Mpa.S) | 3000-5000 | |
| Chloride (%) | <1.8% | |
| Degree of substitution | 0.65-0.85 | |
| PH | 6.0-8.0 | |
| Moisture (%) | <10% | |
| Oil Drilling Grade CMC | ||||
| LV-CMC | MV-CMC | HV-CMC | ||
| Appearance | White or light yellow powder, freely flowable | |||
| Replace degrees(D. S) | 0.80 min | 0.80 min | 0.80 min | |
| Purity | 80% min | 85% min | 95% min | |
| Viscosity 2% (in 2% solution at 25 centigrade) | 200-500 mpa.s | 600-900 mpa.s | 1000-1800 mpa.s | |
| PH | 7.0-9.0 | 7.0-9.0 | 6.5-8.0 | |
| Size(60 head) | 80% | 80% | 80% | |
| Moisture (%) | 10% max | 10% max | 10% max | |
| Tech Grade CMC | ||||
| LV-CMC | MV-CMC | HV-CMC | ||
| Appearance | White or light yellow powder, freely flowable | |||
| Replace degrees(D. S) | 0.6-0.80 min | 0.6-0.80 min | 0.6-0.80 min | |
| Purity | 50-75% min | 70-85% min | 80-90% min | |
| Viscosity 2% (in 2% solution at 25 centigrade) | 100-400 mpa.s | 400-800 mpa.s | 800-1200 mpa.s | |
| PH | 6.0-8.0 | 6.0-8.0 | 6.0-8.0 | |
| Size(60 head) | 80% | 80% | 80% | |
| Moisture (%) | 10% max | 10% max | 10% max | |
CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.
any customers may have concern, how can i chose the right product for me? Let me share the type of .
product. Different type suitable to different application, pls contact with our sales, just inform your application
Application | Index | Type |
Food (Cold products, beverage,yogurt products, fruit juice, jam, sauce, ,baking goods etc.) | Low Viscosity (2% 25-400) Medium Viscosity (2% 400-2000) High Viscosity (1% 2000-9000) | FL6/ FM6/FH9 |
Toothpaste | Degree of substitution 0.75-0.85 0.85-1.00 | Type 7/ Type 8 |
Oil drilling | Low viscosity/ High Viscosity | LVT-CMC, HVT-CMC |
Detergent | 10-40viscosity 4000-5000viscosity (Liquid detergent) | XYF-1,2,3/XD-1,2 (liquid detergent) |
Paper-making | 2 %(20-800viscosity) | ZZH-1, ZZH-2 |
| Detail recommend for food garde CMC | ||
| Application | Effect | Viscosity |
| Ice cream | shaping | 1% 100-200 mpa.s;/ 1% 200-500 mpa.s/ 1% 1500-2000 mpa.s/ |
| Yogurt drink | Protein protection | 2% 50-150 mpa.s/ 2% 150-300 mpa.s/ 2% 300-500 map.s/ |
| Instant drink | Make the powder easy to dissolve | 1% 100-200 mpa.s;/ 1% 1000-2000 mpa.s/ |
| Cake | Water retention | 1% 200-500 mpa.s/ 1% 1000-2000 mpa.s/ 1% 2000-3000 mpa.s/ 1% 3000-4000 mpa.s/ |
| Seasoning | Thickening | 1% 200-500 mpa.s/ 1% 500-1000 mpa.s/ 1% 1000-2000 mpa.s/ 1% 3000-4000 mpa.s/ |
| Juice | Flavor improving | 1% 1000-2000 mpa.s/ 1% 3000-4000 mpa.s/ |
| Noodle | Gloss increasing; Resilience improving; | 1% 100-200 mpa.s;/ 1% 200-500 mpa.s/ 1% 500-800 mpa.s/ |
| Sausage | Improve the ability of instant disperse | 1% 5000-6000 mpa.s;/ 1% 7000-8000 mpa.s/ |
| Alcoholic Beverage | Mouthfeel improving; Prevent wine crystals; | 2% 25-50 mpa.s/ 2% 50-100 mpa.s |